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Asian Sesame Cucumber Salad

Yield: 4 servings

Ingredients:

• 2 cucumbers
• 2 large carrots
• 1 tsp. salt
• 1 scallion, sliced
• 2 TBSP fresh cilantro, chopped

Dressing

• 2 TBSP rice vinegar
• 1 TBSP fresh lime juice (about half a lime)
• 2-3 TBSP honey
• 1 tsp. sesame oil
• pinch of red pepper flakes
• ½-1 TBSP toasted sesame seeds

Directions:

1. Use spiralizer to cut cucumbers and carrots into long noodles.
2. Salt cucumbers and let drain for 15-20 minutes.
3. Whisk the dressing ingredients.
4. Combine noodles, sesame seeds, scallions, and cilantro.